Job Overview

Traveler’s Table is seeking a dependable, hardworking Dishwasher / Kitchen Utility team member to join our kitchen in Fort Thomas, Kentucky. This position is essential to keeping our kitchen clean, organized, and operating efficiently.

No previous restaurant experience is required. We welcome individuals who take pride in their work, enjoy being part of a team, and are interested in learning new skills. For those interested in cooking, this position can provide a starting point for developing professional kitchen skills.

Responsibilities

• Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment.

• Maintain a clean, organized, and efficient dishwashing station.

• Keep kitchen floors, work areas, and equipment clean and sanitary.

• Assist with trash removal, recycling, and general kitchen maintenance.

• Support kitchen staff during preparation and service.

• Assist with basic food preparation when needed and properly trained.

• Follow established food safety and sanitation procedures.

Qualifications

• No previous restaurant experience required.

• Dependable, punctual, and hardworking.

• Ability to work efficiently in a busy kitchen environment.

• Strong attention to cleanliness, organization, and safety.

• Willingness to follow instructions and work as part of a team.

• Interest in learning additional kitchen skills is a plus.

Schedule and Compensation

Job Type: Part-time, approximately 20–30 hours weekly
Pay: $14–$17/hour, based on experience and demonstrated skills
Benefits: Employee discount
Shifts: Tuesday through Saturday evenings, including weekends

Opportunities for Growth

Traveler’s Table believes that great cooks can begin their careers anywhere in the kitchen. Employees who demonstrate reliability, initiative, and an interest in cooking may have opportunities to learn food preparation, develop culinary skills, and advance into prep cook or line cook positions.