Line Cook

Job Overview

Traveler’s Table is seeking a skilled, dependable Line Cook to join our kitchen team in Fort Thomas, Kentucky. Our menu features authentic dishes from cultures around the world, prepared using traditional recipes, quality ingredients, and time-honored cooking techniques.

Working alongside our Executive Chef and Chef de Cuisine, you’ll play an important role in executing our menu, maintaining quality and consistency, and supporting daily kitchen operations. We’re looking for someone with strong cooking fundamentals, a commitment to teamwork, and an interest in expanding their culinary knowledge.

Responsibilities

  • Prepare and execute menu items according to established recipes, portions, and presentation standards.

  • Manage assigned cooking stations efficiently during service.

  • Complete daily preparation, station setup, and closing responsibilities.

  • Maintain consistent food quality, timing, and presentation.

  • Assist with inventory rotation, proper storage, and waste reduction.

  • Maintain a clean, organized, and safe kitchen.

  • Collaborate with the Chef de Cuisine and kitchen team to ensure efficient service.

Qualifications

  • Previous professional cooking experience preferred.

  • Strong understanding of cooking fundamentals and kitchen operations.

  • Ability to work efficiently and independently during service.

  • Excellent organization, attention to detail, and time management.

  • Dependable, adaptable, and comfortable working in a small kitchen team.

  • Interest in traditional cooking techniques and international cuisines.

Schedule and Compensation

Job Type: Full-time or part-time, approximately 30–40 hours weekly for full-time candidates
Pay: $18–$21/hour, based on experience and demonstrated skills
Benefits: Employee discount
Shifts: Tuesday through Saturday evenings, including weekends

Opportunities for Growth

Traveler’s Table offers opportunities to expand your culinary knowledge while working with traditional recipes, ingredients, and cooking techniques from around the world. As your skills and responsibilities develop, opportunities for additional kitchen leadership and professional advancement may become available.

Apply Here