Job Overview

Traveler’s Table is seeking a dependable, motivated Prep Cook to join our kitchen team in Fort Thomas, Kentucky. Our menu features authentic dishes from cultures around the world, prepared using traditional recipes, quality ingredients, and time-honored techniques.

This position welcomes both experienced prep cooks and individuals beginning their culinary careers. Experienced cooks will find opportunities to apply their skills, while motivated beginners can learn professional cooking techniques under the guidance of our Executive Chef and Chef de Cuisine.

Responsibilities

• Prepare ingredients and menu components according to established recipes and standards.

• Perform knife work, portioning, measuring, and daily food preparation.

• Maintain efficiency, consistency, and quality throughout production.

• Assist with receiving, storage, labeling, and inventory rotation.

• Maintain a clean, organized, and safe kitchen.

• Support line cooks and service preparation as needed.

Qualifications

• Professional kitchen experience preferred but not required.

• Strong work ethic, reliability, and attention to detail.

• Ability to work efficiently while maintaining quality.

• Interest in food, cooking, and learning new techniques.

• Ability to follow recipes, instructions, and established procedures.

• Willingness to work collaboratively in a small kitchen team.

Schedule and Compensation

Job Type: Part-time, 12–20 hours weekly
Pay: $15–$20/hour, based on experience and demonstrated skills
Benefits: Employee discount
Shifts: Primarily daytime preparation shifts, approximately two days per week

Opportunities for Growth

Traveler’s Table encourages employees to develop their culinary skills and advance within the kitchen. Whether learning professional cooking fundamentals or expanding existing expertise, our team offers opportunities to work with ingredients, recipes, and techniques from around the world.