Server

Job Overview

Traveler’s Table is seeking a professional, personable Server to join our front-of-house team in Fort Thomas, Kentucky. This role is ideal for someone who enjoys hospitality, takes pride in attentive service, and values creating a thoughtful and welcoming guest experience.

Traveler’s Table is a food- and wine-focused neighborhood restaurant where service is personal, knowledgeable, calm, and attentive. Servers guide guests through a menu of shareable dishes, wines, cocktails, and other beverages while managing the pace and flow of the table throughout the experience.

Responsibilities

  • Provide warm, attentive, and well-paced table service throughout the shift

  • Guide guests through the food and beverage menus and offer thoughtful recommendations

  • Take and enter orders accurately and manage the progression of service

  • Serve wine, beer, cocktails, and other beverages with accuracy and care

  • Maintain awareness of guest needs throughout the dining experience

  • Maintain clean and organized tables, service stations, and dining areas

  • Communicate clearly with front-of-house leadership, bartenders, and the kitchen team

  • Process payments accurately and responsibly

  • Support the front-of-house team as needed to provide consistent service throughout the restaurant

Qualifications

  • Previous serving experience preferred, but not required

  • Strong communication skills and a genuine, guest-focused approach

  • Interest in food, wine, cocktails, and hospitality

  • Ability to learn menus, ingredients, preparation methods, and beverage offerings

  • Comfort working in a fast-paced, service-oriented environment

  • Ability to stay organized, calm, and attentive under pressure

  • Team-oriented, reliable, and professional

Schedule and Compensation

Job Type: Full-time or Part-time
Pay: Hourly base plus tips
Benefits: Employee discount
Shifts: Evening shifts, with weekend availability

If you take pride in creating a welcoming atmosphere, enjoy connecting with guests, and want to be part of a thoughtful, well-run restaurant, we would love to hear from you.