December at Traveler’s Table
Around the world, the holiday season comes alive through cherished traditions, extraordinary flavors, and celebrations that bring people together.
From candlelit gatherings and festive feasts to the rituals and customs passed down through generations, every culture has its own way of celebrating the wonder of the season.
This December, Traveler’s Table invites you to discover the magic of the holidays around the world.
Throughout the month, we’re celebrating with a special holiday menu, festive gatherings, and more opportunities to share the season with family, friends, and colleagues.
A SPECIAL DECEMBER MENU
Available December 1–31
Discover a limited-time menu inspired by the culinary traditions and celebrations of the world. Experience seasonal flavors, comforting favorites, and dishes that tell the stories of cultures near and far.
SPECIAL HOLIDAY LUNCHES
11 AM–2 PM
For the first time, we’re opening our doors for five special holiday lunch services. Gather with friends, celebrate with colleagues, or enjoy a leisurely afternoon with family.
Thursday, December 17
Friday, December 18
Monday, December 21
Tuesday, December 22
Wednesday, December 23
ADDITIONAL HOLIDAY DINNERS
4–9 PM
We’re adding six Sunday and Monday evenings to our December calendar, offering more opportunities to gather around our table during this special season.
Sunday, December 13
Monday, December 14
Sunday, December 20
Monday, December 21
Sunday, December 27
Monday, December 28
SPECIAL CULINARY EXPERIENCES
The wonder continues with special culinary experiences throughout December, including our French Wine Dinner on December 8.
Watch for additional announcements as we reveal more ways to celebrate the season.
PLAN YOUR HOLIDAY GATHERING
Whether you’re planning a festive lunch, a holiday dinner with friends, or a special evening with someone you love, we invite you to make Traveler’s Table part of your holiday traditions.
Reservations are now open on Resy.
Please note that Traveler’s Table will be closed December 24–26 and January 1–4.
One table. A world of flavors. A season of wonder.